Stability first
A weighted square base holds the stand steady in a room where guests move, chairs shift and service passes close.
Design & specifications
Every dimension is drawn around a moment of service: how a guest reaches, how a bag rests, how close a service team must pass.

Design principles
A weighted square base holds the stand steady in a room where guests move, chairs shift and service passes close.
Broad enough to carry a handle or strap without pressing a mark into leather, so the bag is supported rather than merely hung.
The underside is finished to sit against stone, timber and fine carpet without leaving a trace of its presence.
A slim vertical line reads as part of the room. Nothing about the object competes with the interior it serves.
Specifications
Dimensions are approximate and given for planning purposes. Confirmed figures accompany every specification package.

Bespoke programme
The bespoke work is the point of the object. Each commission begins with the interior, its palette, its metalwork and its floor, and ends with a stand that belongs to that room and to the house whose mark it carries.

How a commission runs
Beyond the stand
Storage, movement and deployment are being developed alongside the object, so a property can hold the standard across every room without it becoming a service burden.
A single rolling unit that holds a service of stands together and moves them to the floor in one pass. In development for properties working with limited back-of-house room.
Where a stand is specified across a restaurant, a ballroom and a private dining room, the approach to placing, collecting and holding them is designed alongside the object itself.
Short-run deployments for a single evening, prepared to the same standard as a permanent installation and resolved with the production team in advance.
Inquire
We will prepare dimensions, finish options and an investment outline for the environment you are considering.
Press and partnership enquiries: pr@sixtenpr.com